Vertical single door shaking incubator is used to heat and shake a variety of samples such as cell cultures and bacterial suspensions.
This vertical single door shaking incubator is a highly efficient unit designed for molecular science, food environmental protection, and other research applications. Equipped with an LCD display and PID controller, the incubators feature forced convection circulation mode and rotary oscillation. The shaking incubator is powerful, suitable for a wide range of experimental needs, and sold cheaply.
| Model | ICB-160VS | ICB-160VSI |
| Display | LCD display | |
| Controller | PID | |
| Circulation Mode | Forced convection | |
| Shaking Mode | Convolution | |
| Drive Mode | Unidimensional drive | |
| Capacity(L) | 160L | |
| Temperature Range(℃) | RT+5~65℃ | 4~65℃ |
| Temperature Accuracy (℃) | ±0.1℃ | |
| Temperature Uniformity (℃) | ±0.5℃(at 37℃) | |
| Cyclotron Frequency Range (rpm/min) | 20-350(r/min)(To do static culture) | |
| Cyclotron Frequency Sensitivity (rpm) | ±1 | |
| Orbit Range (mm) | Φ26 | |
| Refrigerant | / | Environmentally friendly refrigerant |
| Timing Range(h/min) | 0-9999h/min (Any time,continuous duty) | |
| Standard Capacity | Clamp flask: 250ml×24 | |
| Max. Capacity | Clamp flask: 100ml×60 or 250ml×38 or 500ml×22 or 1000ml×16 | |
| Auxiliary Functions | Ultra-low speed start, Adjustable start speed, Overspeed auto-prtection, Watch dog timer, Parameters Storage, Encryption parameters, Electricity incoming recovery, Refrigeration unit overload protection, Sound and light alarm when upper and lower overtemperature, Function of lighting and UV disinfection, Automatically stop when opening the door (optional) | |
| External and Internal Material | Stainless steel | |
| Number of Platform | Two | |
| Power Supply | AC220V±10%, 50/60Hz; 110V, 60Hz | |
| Consumption | 600W | 850W |
| Size (W×D×H)(mm) | 700×580×1280 | |
| Shipping Size(W×D×H)(mm) | 850x740x1530 | |
| G.W. (kg) | 230 | |
We use professional packaging to ensure that the Vertical Single Door Oscillation Incubator is not damaged during transport. Each unit is packed in a sturdy wooden box lined with thick foam and shock-absorbing materials to prevent vibration or collision. We also mark the outside of the package with clear anti-tilt and fragile markings to remind transporters to handle it with care.
Before each shipment, we conduct a detailed inspection to ensure the products are in the best condition before leaving the factory.
Suppose any damage problems arise from the shipping process. In that case, we will provide fast after-sales service, including free repair or replacement, to ensure customers’ rights and interests are unaffected. We are committed to providing you with the best quality products and the most reliable transport guarantee, so you have no worries.
What is the difference between shaker and incubator?
A shaker is a device that provides controlled agitation or mixing of samples, often using a shaking motion. An incubator, on the other hand, is a device that maintains a controlled environment for the growth of organisms, typically regulating temperature and sometimes humidity or CO2 levels.
In essence, a shaker is used for mixing, while an incubator is used for cultivating. Shaking incubator combine both functions, which can both agitate and maintain a controlled environment.
What is the principle of shaking incubator?
The principle of a shaking incubator involves combining controlled agitation with a stable environmental condition. It maintains precise temperature and sometimes humidity or CO2 levels, essential for sample growth, while simultaneously shaking or agitating the samples. This agitation promotes proper mixing and aeration, which is crucial for the growth of cell cultures, microbial cultures, or other biological samples, ensuring uniform conditions throughout the sample.
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