This stackable thermostatic shaking incubator is small and stackable to maximise space efficiency.
- Model : ICB-180S; ICB-180SI
- Capacity(L) : 180L
- Display : LCD display
- Circulation Mode : Forced convection
- Size(WxDxH)(mm) : 1120×790×620(per unit)
Stackable Thermostatic Shaking Incubator
Featuring forced convection and rotary oscillation, this stackable thermostatic shaking incubator is a compact design built for molecular science, food safety, environmental protection and other research applications.
Stackable Thermostatic Shaking Incubator Feature:
- Structure with three stacked layers
- Remove the rail platform.
- Bright illumination on an LCD display
- Function of automatic defrosting
- Extremely accurate temperature and speed control
- Consolidated and safeguarded operational parameters
- Encrypted and locked operational parameters function
- Running continuously or timing
Stackable Thermostatic Shaking Incubator Specifications:
| Model | ICB-180S | ICB-180SI |
| Display | LCD display | |
| Controller | PID | |
| Circulation Mode | Forced convection | |
| Shaking Mode | Convolution | |
| Drive Mode | Multidimensional drive | |
| Capacity (L) | 180L | |
| Temperature Range (℃) | RT+5~65℃ | 4~65℃ |
| Temperature Accuracy (℃) | ±0.1℃ | |
| Temperature Uniformity (℃) | ±0.6℃(at 37℃) | |
| Cyclotron Frequency Range (rpm/min) | 20-350(top floor 20-300)(To do static culture) | |
| Cyclotron Frequency Sensitivity (rpm) | ±1 | |
| Orbit Range (mm) | Φ26 | |
| Timing Range (h/min) | 0-9999h/min(Any time, continuous duty) | |
| Standard Capacity | Clamp flask: 500ml×21 | |
| Max. Capacity | Clamp flask: 250ml×32 or 500ml×21 or 1L×13 or 2L×7 (per unit) | |
| External and Internal Material | Stainless steel | |
| Number of Platform | One(per unit) | |
| Power Supply | AC220V±10%, 50/60Hz; 110V, 60Hz | |
| Consumption | 1000W | 1200W |
| Shaking Plate Size (mm) | 610×460 | |
| Size (W×D×H)(mm) | 1120×790×620(per unit) | |
| Shipping Size (W×D×H)(mm) | 1300x980x840(per unit) | |
| G.W. (kg) | 250(per unit) | |
Advantages of Stackable Thermostatic Shaking Incubator:
- On downloaded dates, automatic analysis, listing table, charting, and printing are performed.
- Temperature, time, and speed control systems with many steps
- A novel driving system, a distinctive slow-start design, and a beneficial air duct design
- Superior servo motor
- Design that slowly accelerates and decelerates
Applications of Stackable Thermostatic Shaking Incubator:
- Molecular science research: Culture and analysis of biomolecules such as DNA, RNA and proteins.
- Food science: Fermentation, culture and microbiological testing of food samples.
- Environmental research: Culture and analysis of environmental samples, such as water quality testing and soil sample processing.
- Pharmaceutical development: Drug screening, cell culture and microbiological research to help new drug development.
- Academic research: Biological, chemical and physical research laboratories can be used.
Stackable Thermostatic Shaking Incubator Packing:
This stackable thermostatic shaking incubator is packed in a sturdy wooden case with foam lining, shock and impact resistant. Co-operate with reputable logistics companies to provide full tracking. Free repair or replacement for transport damage to ensure safe delivery.
WHY SCITEK
- 36 Months Limited Warranty
- CE & FDA Standards
- 1-2 Days Handling and 7-30 Days Shipping
FAQ
What is the difference between shaker and incubator?
A shaker is a device that provides controlled agitation or mixing of samples, often using a shaking motion. An incubator, on the other hand, is a device that maintains a controlled environment for the growth of organisms, typically regulating temperature and sometimes humidity or CO2 levels.
In essence, a shaker is used for mixing, while an incubator is used for cultivating. Shaking incubator combine both functions, which can both agitate and maintain a controlled environment.
What is the principle of shaking incubator?
The principle of a shaking incubator involves combining controlled agitation with a stable environmental condition. It maintains precise temperature and sometimes humidity or CO2 levels, essential for sample growth, while simultaneously shaking or agitating the samples. This agitation promotes proper mixing and aeration, which is crucial for the growth of cell cultures, microbial cultures, or other biological samples, ensuring uniform conditions throughout the sample.
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