Drying Oven/Incubator (Double Use)

The drying oven/incubator has a large interior with an adjustable temperature and humidity control system inside.Drying ovens come with removable shelves or trays inside to hold sample containers. A digital display allows the user to visually monitor and adjust the temperature, humidity and run time. The housing is made of high temperature resistant material to ensure stable temperature control and safe operation.

Drying Oven Feature:

1. The DOI Series Drying Oven combines two functions, reducing the number of devices needed in the lab.
2. Wide range of temperature and humidity for a variety of experimental needs
3. Easy to operate with an easy-to-understand control interface

Drying Oven Specifications:

Advantages of Drying Oven:

1. Improves temperature homogeneity and ventilation efficiency by using a large impeller fan and high-quality fan.
2. Running function: Timing and fixed value running; when the running time is up, a buzzer alert and the word “END” appear on the screen.
3. Shelves that may be adjusted, with a 30 mm minimum spacing.
4. An integrated viewing window allows you to quickly and easily see what’s within the chamber.

Applications of Drying Oven:

1. Can be used to quickly dry a variety of samples to the desired level, e.g. chemical reagents, biological samples, etc.
2. Used for culturing microorganisms, cells and tissues, providing a constant temperature and humidity environment to promote their growth and reproduction.
3. Widely used in laboratories in biology, chemistry, medicine and other fields

WHY SCITEK

1. 36 Months Limited Warranty
2. CE & FDA Standards
3. 1-2 Days Handling and 7-30 Days Shipping

FAQ

What is a drying oven in a laboratory?

A drying oven in a laboratory is a piece of equipment designed to remove moisture from samples or materials by subjecting them to controlled heat.

What is the basic principle of drying oven?

The basic principle of a drying oven is to use controlled heat to remove moisture from samples or materials placed inside the oven. By increasing the temperature within the oven chamber, the water molecules in the samples gain energy, causing them to evaporate and escape into the surrounding air. This process continues until the moisture content of the samples reaches the desired level, effectively drying them. The oven’s ventilation system helps to remove the moist air and maintain a dry environment within the chamber.