Moisture content in food is an important indicator for assessing the quality and stability of food. Excessively high or low moisture content may affect the taste, shelf life and nutrient content of the food. Moisture testing can be used to effectively determine whether a food product meets the standard requirements. Capacitance/resistance method, suitable for rough measurement of paper, [...]

How does a hydrogen generator work? Hydrogen is a colorless and odorless chemical element. It is very abundant in the universe, making up about 75% of all matter, and is found mainly in water (H₂O) and organic compounds. Although hydrogen can be found everywhere, separating this chemical element is another matter. This is where hydrogen generators come into [...]

Agricultural laboratories are important places for agricultural science and technology research and technological innovation in agricultural production. These laboratories are usually well-equipped, and the researchers have a solid foundation in agricultural science and technology and practical experience. Agricultural laboratories can be divided into crop cultivation laboratories, animal husbandry laboratories, agricultural product processing laboratories and other areas. Agricultural Inspection [...]